Restaurant Manager - Team Lead
Compensation
$64k – $68k /yr
Employment type
Full-time
Work setting
On-site
Location
Fargo, ND
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager - Team Lead is an onsite role based in Fargo, ND, with a salary range of $64,000 to $68,000 per year. This position supports the restaurant team by ensuring high-quality guest experiences and operational excellence. The role exists to drive business results and foster a positive, high-energy culture. The manager is responsible for leading team members, controlling costs, and maintaining operational standards to ensure the restaurant's continued success.
What you'll do
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues
- Foster open communication
- Influence Team Member behaviors
- Lead with heart and mind
- Drive business results
- Follow operational systems
- Hire, train, retain, and develop Team Members
- Drive Guest engagement
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture.
What we're looking for
- Skills & competencies
- full-timeday shiftfargo ndchili'srestaurant manager$64k-$68k/yronsiteweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
About the employer
Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 7cc4c9b8-9c5e-4e60-ad01-287cc1669dd7