Restaurant Team Leader

Job overview

The Restaurant Team Leader role is onsite in Rocklin, CA, and compensation is not specified. The position supports Jack in the Box restaurant operations, delivering a consistent guest experience and quality food. This first-line supervisor trains and coaches team members, coordinates restaurant-floor coverage, and helps maintain service, food quality, cleanliness, and safety standards. The role also steps into guest service and food preparation tasks as needed.

What you'll do

• Train and coach team members
• coordinate floor coverage
• monitor food quality and presentation
• support fast, accurate guest service
• follow food-safety procedures and complete the Food Safety Checklist
• assist with order taking, cashiering, food preparation, cleaning, and cash handling.

What we're looking for

Skills & competencies

team leader

restaurant operations

guest service

team training

food quality

food safety

cash handling

rocklin ca

jack in the box

full-time

day shift

weekend work

Work arrangement

• Weekend coverage required

Why this role

Requires six consecutive months of JIB experience and workstation certification for internal promotions, or one year of restaurant or retail customer-service supervisory experience. Must be at least 18 and complete Team Leader training.

About the employer

J003435 JIB Nor-Cal Venture Group Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.