Line Cook

Job overview

The Line Cook role is onsite in Houston, TX, at 1755 Allen Parkway. Compensation is not specified. Toca Madera is a Mexican-inspired steakhouse featuring elevated interpretations of Mexican classics and a commitment to sustainable and organic sourcing. The line cook prepares food to support timely, consistent service and an exceptional guest experience. The role helps maintain food quality, presentation, sanitation, and station readiness in a high-volume fine-dining kitchen.

What you'll do

• Prepare and finish food simultaneously, to quality standards and in a timely manner
• follow nutrition and sanitation requirements and chef instructions
• maintain a clean, safe workstation and kitchen equipment
• follow portion sizes, cooking methods, and kitchen procedures
• stock food products and keep the station prepared for service
• work collaboratively with coworkers to support accurate, consistent orders.

What we're looking for

Skills & competencies

line cook

houston tx

toca madera

part-time

fine dining

high-volume kitchen

food preparation

food quality

food safety

sanitation

plating

knife skills

night availability

weekend availability

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of prep or line-cook experience in a high-volume fine-dining setting; night and weekend availability required; must be able to stand for shifts and lift, push, or pull up to 35 pounds.

About the employer

Toca Madera Houston TX is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.