Culinary Manager

Job overview

Culinary Manager at Fricker's USA, LLC in Yellow Springs, OH. This is an onsite, full-time position with a flexible 5-day work week. Compensation is not specified. This role is responsible for providing outstanding leadership to the culinary team, ensuring a profitable environment, and delivering an exceptional guest experience. The manager will execute Fricker's brand, drive sales growth, maintain safety standards, and manage staff.

What you'll do

• Executing Fricker’s unique brand of fun, food, sports and spirits.
• Driving positive sales growth.
• Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
• Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
• Controlling costs by monitoring food and labor efficiencies.
• Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.

What we're looking for

Education

High School Diploma or GED

Experience

2+ years of recent restaurant management experience

Skills & competencies

culinary manager

yellow springs oh

full time

management

flexible 5-day work week

onsite

restaurant

hospitality

food service

leadership

team player

customer service

Benefits & perks

• $1000 Signing Bonus, Monthly Bonus Program, Medical, Dental, Vision, Life Insurance, Disability Insurance, 401(k) with matching contributions, Rewards Program, Paid Vacation, Free Meals

About the employer

Fricker's USA, LLC is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.