Bench - Bakery Manager Level V

Job overview

The Bench - Bakery Manager Level V is an onsite role based in Concord, NC. Compensation is not specified for this position, which supports the bakery department at Lowes Foods. This role exists to supervise and ensure that guest service, merchandising programs, and departmental operations are maintained in the bakery department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home.

What you'll do

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

What we're looking for

Skills & competencies

full-time

day shift

concord nc

lowes foods

bakery manager

retail

onsite

no on-call

no travel

weekend required

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, 401K, Pension Plan, shopping discount, paid time off, weekly pay

About the employer

Lowes Foods is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.