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Cook

Creekside at The Springs · Yellville, AR · Dietary services

Compensation

$14 – $14 /hr

Employment type

Full-time

Work setting

On-site

Location

Yellville, AR

Schedule

Day shift

Posted

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Job overview

The Cook role is onsite in Yellville, AR, and pays $14 per hour. The cook supports food service for residents at Creekside at The Springs. The role helps provide safe, timely, and appealing meals while maintaining dietary procedures and sanitation. The cook prepares and serves food, supports meal setup and delivery, and keeps kitchen and food-storage areas clean, stocked, and safe for residents and staff.

What you'll do

  • Follow dietary procedures and established policies
  • serve appetizing meals and assist with meal service
  • follow portion-control procedures
  • clean work tables, equipment, floors, utensils, and food-service areas
  • set up meal trays, carts, and dining areas
  • may assist with meal preparation
  • distribute and collect menus
  • check diet trays
  • deliver food carts and trays
  • prepare snacks as instructed
  • follow sanitation, safety, infection-control, and universal-precautions procedures
  • maintain food storage and supplies
  • report hazards and incidents
  • maintain confidentiality of resident care information.

What we're looking for

Skills & competencies
cook
yellville ar
full-time
dietary services
resident meals
food preparation
meal service
food safety
sanitation
infection control
$14/hour
creekside at the springs
Work arrangement
  • Weekend coverage required

Why this role

No experience is required; on-the-job training is provided. A minimum 10th-grade education is required. The posting says the employee may need to work beyond normal hours, on weekends, and temporarily in other positions.

About the employer

Creekside at The Springs is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.

Additional details

Industry sector
62
Industry
Nursing Care Facilities (Skilled Nursing Facilities)
Occupation code
35-2014.00
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