Cook II — Monday–Friday, 6:00 AM–3:00 PM

Job overview

The Cook II role is onsite in Chicago, IL. Compensation is $19–$20.75 per hour. The schedule is Monday to Friday, 6:00 AM–3:00 PM, with additional hours as needed. The cook supports Food for Thought’s kitchen operations by preparing products to company standards or as directed by the Chef. The role exists to prepare menu items consistently and efficiently while maintaining food quality, portion control, and a clean, orderly station. Accurate preparation, storage, inventory support, and communication help the kitchen complete its prep and service work.

What you'll do

• Prepare menu items according to established recipes, portions, and procedures
• check and control product storage and portioning
• keep equipment clean and in working condition
• select quality food items
• assist with accurate inventory
• label and store items properly
• communicate questions and assist with other lists as needed
• complete opening and closing tasks and prep lists within allotted time.

What we're looking for

Skills & competencies

cook ii

food preparation

culinary

prep kitchen

recipes

portion control

food storage

inventory

food safety

chicago il

food for thought

$19–$20.75/hr

food handler certificate

Work arrangement

• Weekend coverage required

Why this role

Monday–Friday schedule with stated morning hours; additional hours may be needed.

About the employer

Food for Thought is hiring for this role. Industry: Private Households. Sector: 81.