General Manager — Barcelona Wine Bar, Edgehill

Job overview

The General Manager — Barcelona Wine Bar, Edgehill role is onsite in Nashville, TN, and pays $90,000–$105,000 per year. The manager oversees daily restaurant operations and reports to the Regional Director. The role leads employees and restaurant operations to deliver a strong guest experience while maintaining service, product quality, cleanliness, and cost standards. It also supports the restaurant’s growth by developing staff and improving systems and operating practices.

What you'll do

• Oversee restaurant operations and make decisions affecting guest experience
• manage shifts, scheduling, staffing, and standards
• manage employee selection, development, and performance
• control food, beverage, supply, utility, and labor costs
• maintain cleanliness and restaurant image
• address guest complaints
• promote a safe work and guest environment
• estimate food and beverage costs and coordinate purchasing
• develop systems and tools to support growth.

What we're looking for

Skills & competencies

general manager

restaurant management

guest experience

staff leadership

high-volume restaurant

nashville tn

barcelona wine bar

edgehill

$90k–$105k/year

scheduling

inventory and ordering

cost management

Work arrangement

• Weekend coverage required

Why this role

The posting prefers five years of high-volume restaurant experience; a bachelor’s degree in hotel or restaurant management is desirable.

About the employer

Barcelona Wine Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.