Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Le Roy, MN. Compensation is not specified, though the company offers a bonus program and competitive benefits for this leadership position supporting the local Taco Bell franchise operations. The purpose of this role is to oversee all restaurant operations and build a high-performing team. The General Manager is responsible for driving sales, managing P&L statements, ensuring compliance with safety standards, and fostering a supportive environment that enhances both employee and guest experiences.

What you'll do

• Manage daily restaurant operations, lead and develop team members, monitor P&L performance, ensure compliance with safety and legal standards, and drive customer satisfaction through fast and friendly service.

What we're looking for

Skills & competencies

full-time

restaurant manager

le roy mn

border foods

taco bell

onsite

day shift

management

customer service

food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Includes potential for annual bonuses up to $40,000 and an annual performance-based trip to Mexico.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.