Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Clute, TX. Compensation is not specified. The manager oversees the restaurant’s daily operations and staff. The manager coordinates staffing, food preparation, customer service, inventory and operational reporting. By maintaining safety and hygiene standards, resolving guest concerns and supporting menu and sales operations, the role contributes to a consistent dining experience.

What you'll do

• Hire and train restaurant staff
• organize schedules and conduct performance evaluations
• oversee food preparation and compliance with health, safety, food-handling and hygiene standards
• ensure customer satisfaction and resolve complaints
• ensure compliance with alcoholic beverage regulations
• estimate food and beverage costs
• manage inventory and purchase supplies
• inspect the restaurant and equipment
• coordinate repairs and maintenance
• collaborate with chefs on menus
• maintain sales records and cash receipts
• prepare operations reports.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff hiring and training

food safety

inventory management

customer service

clute tx

future team members

menu development

operations reporting

Work arrangement

• Weekend coverage required

Why this role

High school diploma or equivalent required; previous restaurant experience required and management experience preferred. Successful completion of the corporate training program is required.

About the employer

Future Team Members is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.