Kitchen Manager — Austin Restaurant Opening

Job overview

The Kitchen Manager role is onsite in Cedar Park, TX, in preparation for a future restaurant opening in Austin; compensation is not specified. J. Alexander’s is a contemporary American restaurant focused on scratch-made, wood-fired cuisine, hospitality, and guest experience. The manager oversees kitchen operations and leads staff to ensure food is prepared accurately and to a high standard. The role also manages inventory, ordering, safety, cleanliness, and health-regulation compliance, supporting restaurant performance and a productive kitchen team.

What you'll do

• Oversee daily kitchen operations
• lead kitchen staff and food preparation
• control inventory and order supplies
• coordinate food orders
• maintain safety and cleanliness
• comply with health regulations
• participate in the 10-week hands-on training program.

What we're looking for

Skills & competencies

kitchen manager

cedar park tx

j. alexander's restaurants

austin restaurant opening

kitchen operations

food preparation

staff leadership

inventory management

food safety

10-week training

hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• paid time off
• 401(k) with company match after 90 days
• growth and fast-track leadership opportunities.

Why this role

The role is intended to help prepare for a future Austin restaurant opening and includes a 10-week hands-on training program. A bachelor's degree is preferred.

About the employer

J. Alexander's Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.