Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Rapid City, SD. Compensation ranges from $50,000 to $100,000 per year, and this role supports the restaurant operations team at a Taco Bell franchise location. The purpose of this role is to oversee the entire restaurant operation, ensuring profitability and high standards of service. The General Manager is responsible for building a strong team, managing financial performance, and fostering a positive environment for both employees and guests.

What you'll do

• Create and implement short-term and long-term strategies for restaurant success.
• Manage P&L statements and make financial adjustments.
• Recruit, hire, and develop team members.
• Conduct new hire orientation and training.
• Ensure compliance with cash handling and safety policies.

What we're looking for

Skills & competencies

part-time

day shift

rapid city sd

border foods

restaurant general manager

restaurant

taco bell

$50k-$100k/yr

management

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, tuition reimbursement, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay.

Why this role

Top-tier bonus potential up to $40,000 annually, annual trip to Mexico for top performers, and comprehensive benefits.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.