Culinary Event Coordinator

Job overview

The Culinary Event Coordinator role is onsite in Katy, TX; the posting lists pay of $25 per hour. Cotton Culinary supports large-scale events and disaster recovery efforts through culinary and related services. The coordinator leads culinary operations for high-volume events, from menu planning and food preparation through staffing, on-site client communication, and post-event cleanup. The role manages costs, inventory, vendors, and kitchen teams to support successful event execution.

What you'll do

• Manage culinary operations for high-volume events
• plan menus and oversee food preparation and kitchen staff
• manage food and labor costs
• order supplies and control inventory
• coordinate vendors and deliveries
• lead pre-event planning, kitchen setup, and post-event cleanup
• serve as the culinary contact for clients
• coordinate with business development, kitchen managers, and vendors.

What we're looking for

Skills & competencies

culinary event coordinator

event catering

menu development

high-volume events

kitchen operations

food cost management

inventory management

staff supervision

katy tx

cotton culinary

$25/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Growth opportunities, competitive compensation and benefits package, and a supportive team environment.

Why this role

The posting seeks at least 10 years of professional culinary experience and describes willingness to travel and adapt to changing schedules as a qualification.

About the employer

Cotton Culinary is hiring for this role. Industry: Caterers. Sector: 72.