Restaurant Kitchen Manager
Compensation
$65k – $70k /yr
Employment type
Full-time
Work setting
On-site
Location
Tomball, TX
Schedule
Evening shift
Posted
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Job overview
The Restaurant Kitchen Manager role is onsite in Tomball, TX. Compensation is $65,000–$70,000 per year, based on experience. Tony C’s Pizza & Beer Garden serves New York-style pizza and Italian American food in a fast-casual beer garden setting.
What you'll do
- Oversee back-of-house operations to uphold guest service and food quality standards
- manage kitchen teams and assistant manager duties
- help minimize operating costs, support employee retention, and deliver a positive dining experience.
What we're looking for
- Skills & competencies
- restaurant kitchen managertomball txtony c's beer gardenback-of-house operationskitchen team leadershipfood qualitycustomer servicefull-timeeveningsweekendsholidays$65,000–$70,000/yearmedical dental visionpaid vacation
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision
- paid vacation
- monthly food allowances
- leadership development program
- quarterly outings.
Why this role
Requires two or more years of experience as a kitchen manager, restaurant manager, or head chef. Spanish/English bilingual ability is strongly preferred. Schedule availability includes evenings, weekends, and holidays.
About the employer
Tony C's Beer Garden is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 7bd71bc3-29fd-4ab5-9218-bebf3594c9c9