Bakery Production Specialist — Bread Baker & Prep Cook

Job overview

The Bakery Production Specialist — Bread Baker & Prep Cook role is onsite in Columbia, TN. Pay is $13–$17 per hour, with pooled tips distributed among staff. The role supports the bakery’s kitchen production and service. The position produces from-scratch breads and helps with light line cooking and kitchen preparation, maintaining product consistency, food safety, and an organized workspace to support service needs.

What you'll do

• Prepare and bake breads including focaccia, sourdough loaves and rolls, sourdough crackers, and brioche
• manage sourdough starter and fermentation
• mix, scale, shape, and proof dough
• monitor baking and product quality
• assist with light line cooking and kitchen prep
• clean and sanitize equipment and surfaces
• store, label, and rotate ingredients
• follow food-safety guidelines.

What we're looking for

Skills & competencies

bakery production specialist

bread baker

prep cook

columbia tn

build a donut bakery

full-time

day schedule

sourdough

artisan bread

fermentation

kitchen prep

$13–$17/hour

pooled tips

weekend required

Work arrangement

• Weekend coverage required

Benefits & perks

• Pooled tips are distributed among staff
• opportunities for raises based on reliability, skill development, and performance.

Why this role

Pooled tips are distributed among staff; raises may be available based on reliability, skill development, and performance. Weekends are required.

About the employer

Build a Donut Bakery is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.