Restaurant Shift Manager

Job overview

The Restaurant Shift Manager works onsite in French Lick, IN, for $15–$20 per hour. The role supports Papa John’s restaurant operations by supervising shifts and helping deliver quality products and customer service. The manager helps maintain product standards, customer satisfaction, shift coverage, cleanliness, and food and labor costs. By following company procedures and managing cash and inventory, the role contributes to restaurant performance and profitability.

What you'll do

• Supervise shifts and work areas
• perform station duties and follow product preparation procedures
• address customer needs and complaints
• ensure shift coverage and correct operational issues
• maintain product quality, service, cleanliness, and food and labor cost standards
• use the FOCUS System
• handle cash management
• assist with inventory control.

What we're looking for

Skills & competencies

restaurant shift management

shift leader

food preparation

customer service

product quality

cash management

inventory control

restaurant operations

full-time

french lick in

papa john's

$15–$20/hr

Work arrangement

• Weekend coverage required

Why this role

High school diploma or GED, food-service certification, and prior restaurant shift-lead experience are preferred.

About the employer

Papa John's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.