Chef in Training – Kendall Square

Job overview

The Chef in Training works onsite in Boston, MA. Compensation is $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as focused on real food and a mission to rebuild the food system.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support service during peak and off-peak periods
• follow food-safety standards and help maintain the restaurant’s health grade.

What we're looking for

Skills & competencies

chef in training

kendall square

boston ma

dig

part-time

culinary training

scratch kitchen

food preparation

guest service

tips $2–$3/hour

$16–$18/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k)
• parental leave
• Thanksgiving, Christmas, and other holidays off
• flexible scheduling
• complimentary daily lunch
• commuter benefits
• potential tips.

Why this role

The posting offers part-time and full-time hours with flexible scheduling. It lists Thanksgiving, Christmas, and other holidays off, along with opportunities to learn culinary skills and develop leadership.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.