Dietary Manager

Job overview

The Dietary Manager is an onsite role in Kennett, MO. Compensation is not specified; the posting describes it as competitive and based on experience. The role leads the food service department at Rehab Center and supports residents’ nutritional needs. The manager oversees daily dietary operations, staff, food safety, and resident-centered meal services. The position helps ensure meals and department practices meet applicable health and dietary requirements while managing schedules, inventory, and the department budget.

What you'll do

• Manage daily dietary and food service operations
• interview, hire, train, and supervise staff
• create staff schedules
• monitor resident satisfaction and adjust services
• ensure compliance with health codes and dietary regulations
• maintain inventory and order food and supplies
• manage the department budget
• plan resident-centered dietary programs
• and oversee food storage, preparation, and sanitation.

What we're looking for

Skills & competencies

dietary manager

kennett mo

rehab center

food service operations

dietary services

resident nutrition

staff supervision

food safety

inventory management

department budget

health and dental insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off and holidays
• and employee discounts.

Why this role

The posting requires Certified Dietary Manager certification or an equivalent ANFP certification and successful completion of a certified Dietary Manager exam. It also requires at least two years of foodservice management experience, preferably in long-term care or healthcare.

About the employer

Rehab Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.