Lead Cook

Job overview

The Lead Cook role is onsite in Naperville, IL; compensation is not specified. The position supports HarborChase’s hospitality department and resident dining. The lead cook helps prepare appealing meals that meet residents’ nutritional guidelines, prescribed diets, and preferences, while supporting kitchen operations and timely service.

What you'll do

• Assist with menu planning, inventory, and food and supply orders
• prepare meals according to nutritional guidelines and residents’ diets and preferences
• receive, rotate, and store products
• coordinate food for community events
• maintain food handling and infection-control standards
• complete hospitality checklists
• support department operations and associate supervision.

What we're looking for

Skills & competencies

lead cook

harborchase

naperville il

resident dining

menu planning

food preparation

inventory control

special diets

food safety

kitchen operations

hospitality

community events

Work arrangement

• Weekend coverage required

Why this role

May oversee the hospitality department in the absence of the Campus Director of Hospitality.

About the employer

HarborChase is hiring for this role. Industry: Other Residential Care Facilities. Sector: 62.