Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Taylor Ridge, IL. Compensation is not specified, though the employer notes potential for base pay plus bonus and various benefits. The purpose of this role is to oversee the entire restaurant operation and build a strong team that consistently provides customers with great food and a friendly experience, while reinforcing the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment.

What you'll do

• Consistently demonstrate integrity in actions and expectations.
• Guide team members and Shift Leaders to ensure assigned duties are completed.
• Monitor team performance and hold members accountable for standards.
• Drive fast and friendly service.
• Maintain point of sale system.
• Ensure health and safety standards are met.
• Adhere to all local, state, and federal laws.
• Create unity in the team.
• Resolve employee issues.
• Manage labor, inventory, and waste.
• Conduct new hire orientation and training.

What we're looking for

Skills & competencies

full-time

restaurant manager

taylor ridge il

border foods

fast food

management

customer service

team leadership

p&l management

onsite

no degree required

bonus potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Sick Pay, Holiday Pay, Free Food, Bonus Program

Why this role

Top-tier bonus potential, annual trip to Mexico for top performers, tuition reimbursement, and medical/dental/vision benefits for all positions.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.