Team Leader

Job overview

The Team Leader works onsite in Morgan Hill, CA; compensation is not specified. The role is with a Jack in the Box restaurant operated by an independent franchisee, J003479 JIB Central Coast Restaurants Inc. As a first-line operational supervisor, the Team Leader trains and leads team members in guest service, food quality, speed, order accuracy, and food safety. The role also steps into restaurant operations as needed to keep service and daily standards on track.

What you'll do

• Train and coach team members
• model guest service and hospitality standards
• monitor food quality, presentation, and safety
• coordinate team coverage and restaurant floor operations
• assist with order taking and cashiering during busy periods
• maintain cleanliness and stocking
• complete food safety checklists
• manage cash handling during the shift.

What we're looking for

Skills & competencies

team leader

restaurant operations

team training

guest service

food safety

food quality

morgan hill ca

jack in the box franchise

restaurant

cash handling

order accuracy

Work arrangement

• Weekend coverage required

Why this role

Combines first-line team leadership with hands-on restaurant service and food preparation support.

About the employer

J003479 JIB Central Coast Restaurants Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.