Kitchen Manager

Job overview

The Kitchen Manager role is an onsite position located in Lewisport, KY, with an annual compensation of $50,000. This role supports the Elior-Collegiate-Dining team in providing high-impact dining experiences for students and faculty. This position exists to oversee and coordinate culinary operations, including menu planning and staff supervision. The Kitchen Manager ensures that all dining hall, retail, and catering services meet quality standards and operational goals.

What you'll do

• Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with food service director or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.

What we're looking for

Skills & competencies

full-time

day shift

lewisport ky

kitchen manager

elior

culinary management

onsite

education

food service

$50k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, 401k, Paid Time Off, Tuition Reimbursement, Holiday Pay, EAP, Commuter Benefits

Why this role

Requires certification by a recognized culinary institution or equivalent experience and at least three years of culinary management experience.

About the employer

Elior-Collegiate-Dining is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.