Prep Cook

Job overview

The Prep Cook role is onsite in Washington, DC. The posting lists $20–$22+ per hour and separately states average earnings of $14–$18+ per hour; it does not clarify how these figures relate. Sixty Vines describes its menus as seasonal, chef-driven cuisine inspired by wine country and prepared in an open scratch kitchen. The cook prepares and cooks menu items according to recipes and timing requirements, maintains food quality, and keeps the kitchen and workstations clean and organized. The role also follows food safety, sanitation, storage, and equipment procedures.

What you'll do

• Prepare food according to recipes and prescribed methods
• follow cook times and presentation standards
• receive and store products according to health regulations
• maintain a clean and safe kitchen
• clean and organize storage areas
• follow food safety and sanitation procedures
• operate and maintain kitchen equipment
• label and date prepared products
• assemble and dismantle the workstation.

What we're looking for

Skills & competencies

prep cook

sixty vines

washington dc

scratch kitchen

seasonal cuisine

food preparation

food safety

sanitation

food handler certification

kitchen equipment

$20–$22+/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules, insurance after 60 days subject to minimum average hours, five days of PTO after one year subject to requirements, quarterly wine-country trips, and WSET or sommelier certification.

Why this role

The source title is SV-Prep Cook, while the description details Line Cook duties. The posting lists flexible schedules and quarterly wine-country trips.

About the employer

SIXTY VINES 2200 PENN LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.