Restaurant General Manager
Compensation
$50k-$100k/yr
Employment type
Part-time
Work setting
On-site
Location
Carpenter, WY
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite position based in Carpenter, WY, with a pay range of $50,000 - $100,000 per year. This role supports the restaurant operations at Border Foods LLC, a Taco Bell franchisee dedicated to making lives better through a people-first culture. The role exists to lead the entire restaurant operation and build a high-performing team. The General Manager is responsible for strategic planning, financial success, and maintaining a safe, welcoming environment for employees and guests.
What you'll do
- Leads restaurant operations and strategic planning.
- Manages P&L, labor, and inventory.
- Hires, trains, and develops team members.
What we're looking for
- Skills & competencies
- part-timeday shiftcarpenter wyborder foodstaco bellgeneral managerrestaurantonsitemanagement$50k-$100k/yrno on-call
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision benefits for all positions, bonus program, tuition reimbursement, GED programs, and paid time off.
Why this role
Bonus potential up to $40,000 annually; trip to Mexico for top performers.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 7b2d65b2-f79c-4257-a848-7b27d4b228e9