Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Gretna, LA. Compensation is not specified. The manager leads daily operations at a single Burger King restaurant and oversees a team of 20–45 employees. The role exists to manage restaurant profitability, guest experience, people, and operations. It supports the restaurant's performance by directing service, developing and retaining staff, managing labor and schedules, and maintaining operational and brand standards.

What you'll do

• Manage the restaurant's profit and loss and review financial results
• drive sales through guest service, people development, and operations
• direct team members to deliver accurate, friendly, fast service in a clean facility
• respond to guest issues and analyze feedback
• lead local marketing and community engagement
• recruit, select, onboard, train, coach, and recognize team members
• manage labor and scheduling
• ensure compliance with regulations, employment laws, company policies, and brand standards
• perform Assistant Manager and Hourly Shift Coordinator duties as needed.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

guest experience

p&l management

team leadership

staff development

gretna la

gps hospitality

burger king

onsite

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

Leads a single restaurant and directly manages an Assistant Manager, Hourly Shift Coordinators, and Team Members. Requires 1–2 years of restaurant management experience; evenings, weekends, and holidays are part of availability requirements.

About the employer

GPS Hospitality a Burger King Franchisee is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.