Restaurant Manager

Job overview

The Restaurant Manager role is an onsite, full-time position in Goshen, IN. Compensation is described as salary plus a monthly bonus, with no numeric amount specified. Hacienda Restaurants describes its purpose as bettering people’s lives and providing guests with a great dining experience. The manager leads daily operations for an assigned department and supports the broader restaurant operation as directed by the general manager. The role supervises shifts, maintains food safety and sanitation, handles guest payments, and supports the selection, development, and performance coaching of team members.

What you'll do

• Lead department-level daily operations
• support broader operations as directed by the general manager
• select, develop, and coach team members
• supervise daily shift operations
• maintain food safety, sanitation, and personal hygiene standards
• operate the POS system and process guest payments
• resolve team conflicts and guest complaints
• communicate effectively.

What we're looking for

Skills & competencies

full-time

restaurant manager

restaurant operations

team leadership

shift supervision

food safety

guest service

pos

goshen in

hacienda restaurants

salary plus monthly bonus

medical insurance

401(k) match

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, and life insurance
• 401(k) with company match
• monthly bonus
• opportunities to grow with the company.

Why this role

The posting describes a 45-hour work week, a five-day work week, and salary plus monthly bonus.

About the employer

HMR Acquisition Co., Inc. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.