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Crew Member

Cheba Hut - WGT · Oklahoma City, OK · Restaurant crew

Compensation

$12 – $17 /hr

Employment type

Full-time

Work setting

On-site

Location

Oklahoma City, OK

Schedule

Day shift

Posted

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Job overview

The Crew Member role is onsite in Oklahoma City, OK, with pay of $12–$17 per hour. Cheba Hut serves food and craft drinks in a playful, non-traditional restaurant setting. The crew member prepares food, serves guests, handles register transactions, and maintains food-safety and cleanliness standards. The role supports consistent restaurant operations by working with teammates and delivering friendly, accurate service.

What you'll do

  • Provide genuine guest interactions and menu recommendations
  • serve guests at the register, line, and lobby
  • handle cash and point-of-sale transactions
  • follow standard operating procedures, FIFO, labeling, and recipe cards
  • prepare food accurately
  • maintain food handling and sanitation standards
  • complete prep
  • keep front- and back-of-house areas clean
  • perform opening, closing, and shift duties
  • follow health and safety policies.

What we're looking for

Skills & competencies
crew member
oklahoma city ok
cheba hut
full-time
$12–$17/hour
food preparation
guest service
menu recommendations
cash handling
point-of-sale
food safety
sanitation
paid training
flexible scheduling
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Flexible scheduling, employee discount, paid training, performance-based bonus, company parties, dental and health insurance, free food and snacks, paid time off, and vision insurance.

Why this role

Must be at least 18 and obtain a food-handling certification; the employer will help with certification. Prior restaurant, food-service, or customer-service experience is preferred but not required.

About the employer

Cheba Hut - WGT is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Limited-Service Restaurants
Occupation code
35-3023.00
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