Seasonal Full-Time Cook

Job overview

The Seasonal Full-Time Cook role is onsite in Branson, MO. Compensation is not specified. The cook supports food service at Holiday Inn Club Vacations, whose stated aim is to strengthen families and serve family travel guests. The cook prepares food according to orders, recipes, and company specifications while maintaining quality and sanitation. The role supports timely kitchen service, including preparation for special events and tournaments when needed.

What you'll do

• Prepare and cook food from order slips or verbal instructions and recipes
• prepare specialty foods
• verify food quality and quantity
• wash, cut, and prepare ingredients
• stock workstations
• maintain sanitation and safety
• coordinate cooking activities and equipment use with managers.

What we're looking for

Skills & competencies

seasonal cook

full-time

food preparation

kitchen operations

branson mo

holiday inn club vacations

weekends required

holidays required

daytime hours

seasonal through january 3, 2027

sanitation

high-volume orders

Work arrangement

• Weekend coverage required

Benefits & perks

• Worldwide room discounts
• PerkSpot employee discount program.

Why this role

Seasonal role ending January 3, 2027. Weekends and holidays are required, with weekdays off; typical grille hours are 8 a.m.–4 p.m. or 9 a.m.–5 p.m., with possible extended hours for events or tournaments. ServSafe Food Handler certification is preferred but not required.

About the employer

Holiday Inn Club Vacations is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.