Senior Chef Manager (Corporate Dining)
Compensation
$85k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
Fredericksburg, VA
Schedule
Day shift
Posted
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Job overview
The Senior Chef Manager (Corporate Dining) role is an onsite position based in Fredericksburg, VA, with a pay range of $85,000–$90,000 per year. This role supports the corporate dining program at Eurest. This role exists to lead the culinary team, design menus, and oversee dining operations at a premier client site. The chef manager balances back-of-house culinary excellence with front-of-house engagement, ensuring high-quality service and building strong relationships with clients and guests.
What we're looking for
- Skills & competencies
- full-timeday shiftfredericksburg vachefmanagercorporate diningfood serviceculinaryhospitalityonsite$85k-$90k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- 20% bonus, medical/dental/vision, retirement, PTO, wellness programs, pet insurance, shopping discounts.
About the employer
Eurest is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 7ada556a-73b5-415e-b6fa-3301717e14ce