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Machine Operator II

TreeHouse Foods, Inc. · Faison, NC · Production Operations

Employment type

Full-time

Work setting

On-site

Location

Faison, NC

Schedule

Day shift

Posted

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Job overview

The Machine Operator II is an onsite role based in Faison, NC, with compensation not specified. This position supports the production operations team at TreeHouse Foods, a leading manufacturer of private label packaged foods and beverages. This role is responsible for the set-up, operation, and maintenance of machinery to ensure high-quality product output. It involves troubleshooting mechanical issues, maintaining cleanliness, and ensuring compliance with food safety and quality standards.

What you'll do

  • Report food safety or quality issues to Supervisor.
  • Ensure correct boxes are used and properly glued.
  • Fill out required paperwork.
  • Ensure machine guards and safety switches are in place.
  • Start and adjust machinery.
  • Troubleshoot issues and perform maintenance using tools like wrenches and channel locks.
  • Clean machinery and maintain work area.
  • Fill out CIL checklist daily.
  • Assemble and disassemble equipment safely.
  • Set up machine for specific box sizes.
  • Complete downtime forms and perform 6W2H for root cause analysis.
  • Fill out defect tags for replaced parts.

What we're looking for

Skills & competencies
full-time
day shift
faison nc
treehouse foods
machine operator
manufacturing
food production
forklift certified
onsite
no degree required
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Competitive compensation and benefits program, wellness and employee assistance programs, paid holidays, vacation, and other competitive paid time off.

Why this role

Requires ability to pass forklift certification; 1st shift (6am-3:30pm) Monday-Friday with some Sundays.

About the employer

TreeHouse Foods, Inc. is hiring for this role. Industry: All Other Miscellaneous Food Manufacturing. Sector: 31.

Additional details

Industry sector
31
Industry
All Other Miscellaneous Food Manufacturing
Occupation code
51-9111.00
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