Kitchen Manager

Job overview

The Kitchen Manager role is onsite in Saint Petersburg, FL. Compensation is not specified; the posting describes pay as competitive. The role leads back-of-house operations at Oak & Stone, a tavern offering food, drinks, and hospitality. The manager oversees kitchen staff and operations to maintain food quality, safety, and sanitation while supporting sales and profit goals. The role contributes to guest experience and kitchen performance through staff development, inventory and labor management, and execution for catering and events.

What you'll do

• Recruit, train, and lead the back-of-house team
• maintain food quality, safety, and sanitation standards
• manage inventory, purchasing, and administrative duties
• partner with leadership on sales and profit goals
• oversee kitchen scheduling, performance, and labor costs
• support catering and events
• ensure compliance with health, safety, and labor regulations.

What we're looking for

Skills & competencies

kitchen manager

restaurant

back of house

kitchen operations

food quality

food safety

sanitation

staff training

inventory management

saint petersburg fl

oak & stone

catering

events

servsafe preferred

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay and benefits
• growth opportunities
• supportive team culture.

Why this role

Requires five or more years of culinary management experience in high-volume settings; ServSafe certification preferred; Spanish bilingual ability is a plus.

About the employer

Oak & Stone is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.