Restaurant Team Member — Guest Service & Food Preparation

Job overview

The Restaurant Team Member — Guest Service & Food Preparation role is onsite in Saint Paul, MN. Compensation is $15–$17 per hour. The role supports restaurant service through guest interaction, food preparation, cleanliness, and teamwork.

What you'll do

• Greet guests, record orders, serve food and beverages, and answer questions
• prepare menu items with teammates according to cooking instructions and safety and sanitation requirements
• operate kitchen equipment
• clean and sanitize tables, floors, utensils, and high-touch areas
• handle guest concerns professionally
• follow food, cash, and cost-control guidelines
• and maintain a neat appearance and safe work environment.

What we're looking for

Skills & competencies

restaurant team member

guest service

food preparation

restaurant cleanliness

teamwork

saint paul mn

1229 - apple valley

dave’s hot chicken

food safety

order taking

kitchen equipment

$15–$17/hr

night availability

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Training and development opportunities, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time positions also offer medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts.
• Free shift meal and free parking are listed as perks.

Why this role

Applicants must be at least 16 years old. A current student or high school diploma/GED is preferred. The posting calls for flexibility to work nights, weekends, holidays, and opening and closing shifts, and the ability to stand for long periods and lift 50–75 pounds.

About the employer

1229 - Apple Valley is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.