Kitchen Manager
Compensation
$28 – $30 /hr
Employment type
Full-time
Work setting
On-site
Location
Hot Springs, NC
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager role is onsite in Hot Springs, NC, at The Grey Eagle Taqueria inside The Grey Eagle Music Hall. Compensation is $28–$30 per hour. The restaurant serves traditional-style tacos with fresh ingredients and options including gluten-free and vegan dishes. The manager oversees daily kitchen operations, staff, inventory, and food safety to support consistent food quality and efficient service. The role contributes to the restaurant’s growth and welcoming atmosphere through team leadership and coordination.
What you'll do
- Oversee daily kitchen operations and food quality
- manage and motivate kitchen staff
- organize inventory and order ingredients
- ensure cleanliness, safety, and health-regulation compliance
- collaborate on workflow
- communicate with staff and leadership.
What we're looking for
- Skills & competencies
- kitchen managerhot springs ncthe grey eagle taqueriarestaurantkitchen operationsteam leadershipfood qualityinventoryfood safetyfresh ingredients$28–$30/hour
- Work arrangement
- Weekend coverage required
Why this role
Restaurant expansion; 1–3 years of kitchen management or similar leadership experience requested.
About the employer
GREY EAGLE TAQUERIA HOT SPRINGS is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 7a3892ec-efa9-42ca-8e1d-0c7efd023ac0