Hotel Prep Cook

Job overview

The Hotel Prep Cook works onsite at the Southfield Westin in Southfield, Michigan. The posting lists compensation of $19.05–$20.05 per hour. Atrium Hospitality emphasizes guest service, teamwork, inclusion, and respect. The cook prepares and portions ingredients, stores food safely, rotates stock, and maintains sanitation standards. The role supports kitchen operations and consistent food quality by preparing ingredients and moving supplies between work areas.

What you'll do

• Wash, peel, cut, and prepare vegetables, fruits, meats, poultry, and seafood
• weigh, measure, and portion ingredients according to standardized recipes
• label and store food at safe temperatures
• rotate stock
• maintain cleanliness and sanitation
• transport food and supplies between prep areas, refrigerators, and cooking stations.

What we're looking for

Skills & competencies

hotel cook

prep cook

food preparation

kitchen operations

food safety

sanitation

southfield mi

atrium hospitality

$19.05–$20.05/hour

early mornings

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with company match
• medical, dental, and vision insurance options
• paid time off and vacation
• traveler and brand discounts
• DailyPay
• wellness programs
• tuition reimbursement
• career growth and learning opportunities.

Why this role

Flexible availability is requested for early mornings, evenings, weekends, and holidays; previous prep cook or related kitchen experience is preferred.

About the employer

Atrium Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.