Lead Grill Cook

Job overview

The Lead Grill Cook role is onsite in Carmel, IN, at the Capital Group location. The posting lists pay of $18–$23 per hour. Bon Appétit operates cafés and restaurants and describes a focus on scratch cooking with fresh, local ingredients. The cook prepares grill items and other menu offerings to established recipes and food-safety standards, while supporting food-service associates and maintaining clean, organized kitchen operations.

What you'll do

• Prepare entrees and menu items according to recipes
• potentially oversee assigned food-service associates
• clean and operate equipment
• store, label, and date food
• maintain organized dry, refrigerated, and frozen storage
• follow HACCP and sanitation procedures
• assist with production records and documentation
• and help cross-train employees.

What we're looking for

Skills & competencies

lead grill cook

grill cooking

breakfast and lunch

egg cookery

food preparation

haccp

full-time

carmel in

bon appétit

$18–$23 per hour

monday–friday

6 am–2:30 pm

no nights or weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, medical, dental, vision, life and disability insurance, commuter benefits, employee assistance program, flexible spending accounts, and paid time off benefits as applicable.

Why this role

The listed schedule is Monday through Friday, 6:00 a.m.–2:30 p.m.; the posting states no nights or weekends. Breakfast and lunch grill cooking, egg cookery, and customer service experience are required.

About the employer

Bon Appetit is hiring for this role. Industry: Food Service Contractors. Sector: 72.