Cook and Food Truck Manager
Compensation
From $1k /wk
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Cook and Food Truck Manager role is an onsite position based in New York, NY. Compensation is $1,000–$1,500 per week. This role supports the mobile kitchen operations at Bigoi Venezia. This role exists to manage food preparation and truck operations. The manager cooks proprietary recipes, maintains kitchen sanitation, and drives the food truck to various locations, ensuring high-quality service.
What we're looking for
- Skills & competencies
- full-timeday shiftnew york nybigoi veneziacookfood truck managerfood serviceculinarymobile kitchenveteran friendly$1k-$1.5k/wk
- Work arrangement
- Weekend coverage required
Benefits & perks
- Employee discounts, Bonus based on performance, Competitive salary, Opportunity for advancement, Stock options plan, Training & development
About the employer
Bigoi Venezia is hiring for this role. Industry: Mobile Food Services. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Mobile Food Services
- Occupation code
- 35-2014.00
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Listing ID: 7a247b57-679e-4927-8431-41d0d144b855