Cook — Monday–Friday, 7 a.m.–3 p.m.

Job overview

The Cook role is onsite in Carmel, IN, paying $18–$19 per hour. Continental Services describes its focus as providing food services and a quality culinary experience. The cook prepares consistent food products while maintaining food safety, sanitation, and presentation standards. The role also supports customer service through engagement, timely preparation, and attention to menu and prep lists.

What you'll do

• Ensure food quality, taste, appearance, and portions
• use knife and production skills
• follow company recipes, menus, and prep lists
• maintain a clean, organized, sanitary work area
• manage time and assigned station
• engage customers and suggest add-ons
• assist with additional assignments as needed.

What we're looking for

Skills & competencies

cook

continental services

carmel in

$18–$19/hour

monday–friday

7 a.m.–3 p.m.

food preparation

knife skills

food safety

sanitation

customer service

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible full-time team members may receive medical, dental, vision, life and disability insurance, parental leave, 401(k) match, at-work dining perks, flexible schedules, PTO, and an employee assistance program.
• Location-specific perks may include wellness programming, training, courses, certifications, and team events.

Why this role

The listing specifies a Monday–Friday schedule from 7 a.m. to 3 p.m.; culinary education and food-safety certifications are preferred.

About the employer

Continental Services is hiring for this role. Industry: Food Service Contractors. Sector: 72.