Field Chef, Off-Premise Events

Job overview

The Field Chef, Off-Premise Events role is an onsite position based in Chicago, IL, supporting scheduled events at off-site venues. Compensation is not specified. The role works with Paramount Events sales, event managers, chefs, and warehouse staff to deliver catered events. This chef leads event kitchen setup and execution, coordinating food quality, service timing, sanitation, staffing, and breakdown so events run smoothly and meet menu and venue requirements.

What you'll do

• Execute scheduled off-premise events
• pack and check equipment and food
• coordinate menus, dietary notes, logistics, and venue details
• set up kitchen stations and guide teams
• verify food and plating
• conduct pre-shift meetings
• maintain sanitation and event flow
• coordinate breakdown and returns
• restore event spaces
• write event reports
• communicate staffing issues.

What we're looking for

Skills & competencies

field chef

off-premise catering

event kitchen

plated dinners

buffets

food safety

team leadership

chicago il

the paramount group

full-time salary role

weekend and holiday flexibility

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• 401(k) after one year
• paid time off and sick leave
• daily meal provided.

Why this role

Events range from 10 to 1,000 guests; requires Chicago Food Managers Certificate, ServSafe Manager’s Certification, and Allergens Certification.

About the employer

The Paramount Group is hiring for this role. Industry: Caterers. Sector: 72.