Cook

Job overview

The Cook role is onsite in Ceres, CA. Compensation is not specified. The cook supports restaurant kitchen operations and works with the head cook and front-of-house staff. The role helps fulfill guest orders by preparing menu items to written instructions and maintaining food quality, inventory, and kitchen cleanliness. Consistent preparation and safe work practices support smooth meal service.

What you'll do

• Read and fill written orders
• prepare menu items before and during meal periods
• slice and chop meats and other food products
• communicate with front-of-house staff about guest orders
• receive and stock food
• monitor inventory and report shortages
• follow portion and quality standards
• complete end-of-shift cleaning and kitchen duties
• maintain equipment and follow health and safety procedures.

What we're looking for

Skills & competencies

cook

food preparation

restaurant kitchen

menu items

food inventory

portion control

kitchen cleaning

food safety

ceres ca

ntg

Work arrangement

• Weekend coverage required

Why this role

High school diploma or GED is preferred. The role requires frequent lifting and moving of up to 50 pounds.

About the employer

NTG - 30011 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.