Manager

Job overview

The Manager role is onsite in Fountain, CO, with compensation of $35,000–$45,000 per year. The role supports Subway restaurant operations and guest service. The manager oversees food preparation and service, restaurant cleanliness, inventory and money controls, staffing, safety, and local marketing. The position contributes to restaurant performance by maintaining standards, developing team members, and coordinating promotions and events.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

fountain co

subway

full-time

restaurant operations

guest experience

food service

inventory control

staff recruiting

local marketing

safety

team training

scholarships

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on career experience in a restaurant business.

Why this role

Requires at least two years in a restaurant environment, including staff supervision and training. High school diploma or equivalent required; college degree preferred. Training is provided. Team-member access includes brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

About the employer

Subway - 24434-0 is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.