Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Rib Lake, WI. Compensation is not specified, though the posting mentions potential for base pay plus bonus. This role supports the operations of a Taco Bell franchise location managed by Border Foods LLC. The purpose of this role is to oversee all restaurant operations and build a high-performing team. The General Manager is responsible for driving sales, ensuring excellent customer service, managing P&L statements, and fostering a positive, inclusive work environment aligned with the company's core values.

What you'll do

• Demonstrate accountability and integrity
• guide team members and shift leaders
• manage scheduling and deployment
• monitor team performance
• ensure quality customer experience
• maintain point of sale systems
• ensure health and safety compliance
• adhere to all laws
• build cross-functional relationships
• resolve employee issues
• manage P&L and financial adjustments
• source, hire, and train team members
• minimize loss
• control labor and inventory.

What we're looking for

Skills & competencies

part-time

restaurant manager

rib lake wi

border foods

taco bell

onsite

day shift

management

food service

leadership

no degree required

accountability

Work arrangement

• Weekend coverage required

Benefits & perks

• Top pay in the industry, bonus program, trip to Mexico for top performers, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay, vacation donation program.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.