Carver

Job overview

Carver is an onsite, part-time role in Dallas, TX. Compensation is not specified. Smokey John’s Bar-B-Que & Home Cooking serves barbecue and home-cooked food to restaurant, catering, and takeout customers. The carver portions and presents meats, maintains station stock, and greets customers while collecting order details. The role contributes to a welcoming dining experience through accurate portions, prompt service, and a clean, safe work area.

What you'll do

• Greet and acknowledge customers
• carve individual meat portions using carving, slicing, and butcher knives
• weigh sliced meats for uniform portions
• maintain stock of meats and potatoes
• prepare meats for catering and takeout
• keep the work area clean and orderly
• follow health and safety protocols
• assist in other areas as directed by management.

What we're looking for

Skills & competencies

carver

dallas tx

smokey john's bar-b-que & home cooking

part-time

meat carving

customer service

portion weighing

catering

takeout

food safety

restaurant operations

Work arrangement

• Weekend coverage required

Why this role

The posting says familiarity with restaurant products and electronic equipment can be learned on the job; a high school diploma or GED is preferable.

About the employer

Smokey John's Bar-B-Que & Home Cooking is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.