Restaurant Manager — Franklin, Tennessee

Job overview

The Restaurant Manager — Franklin, Tennessee role is onsite in Franklin, Tennessee. Compensation is described as competitive, with no numeric amount specified. J. Alexander’s is a contemporary American restaurant serving scratch-made, wood-fired cuisine and emphasizing hospitality. The manager helps integrate front-of-house and back-of-house operations, maintain food quality and service standards, and support efficient restaurant operations. The role assists the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating work to hourly employees.

What you'll do

• Support planning and coordination of hourly employees
• help oversee front-of-house and back-of-house operations
• maintain food quality and customer service standards
• support operational efficiency and use of POS systems
• participate in the 10-week hands-on training program.

What we're looking for

Skills & competencies

restaurant manager

franklin tn

onsite

full-time

restaurant operations

food service management

team leadership

guest experience

scratch-made cuisine

wood-fired cuisine

10-week training

health dental vision

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• paid time off
• 401(k) with company match after 90 days
• growth and fast-track leadership opportunities
• 10-week hands-on training.

Why this role

The posting describes a 10-week hands-on training program and fast-track leadership opportunities.

About the employer

J. Alexander's Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.