Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Minneapolis, MN. Compensation is $45,000–$52,000 per year. The role supports Subway restaurant operations and guest service. The manager oversees restaurant standards and daily business functions, including food preparation, inventory, money controls, staffing, safety, and local marketing. The work helps maintain a functional restaurant and supports sales and a positive guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions
• train and reward team members.

What we're looking for

Skills & competencies

restaurant manager

minneapolis mn

subway

full-time

$45,000–$52,000/year

guest experience

food service

inventory control

staff recruitment

team supervision

local marketing

restaurant safety

weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Day, evening, and weekend shifts vary by location.

About the employer

Subway - 27011-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.