Line Cook

Job overview

The Line Cook position is onsite in Houston, TX. Compensation is not specified. The role works under the Executive Chef and Chef de Cuisine and contributes to the restaurant’s distinctive cuisine and guest service.

What you'll do

• Oversee assigned culinary production areas and work service
• execute recipes
• maintain kitchen equipment
• use basic cooking techniques including measuring, knife work, sautéing, grilling, roasting, and poaching
• and prepare and serve food consistently according to recipes, portions, cooking, and service standards.

What we're looking for

Skills & competencies

line cook

houston tx

culinary production

restaurant kitchen

recipe execution

sautéing

grilling

roasting

poaching

food preparation

flexible schedule

nights and weekends

le jardinier

mfah

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• pre-tax commuter benefits
• employee assistance program
• pet insurance discounts
• benefits hub discounts
• family meal
• onsite educational classes.

Why this role

The role offers exposure to varied cooking techniques and ingredients and includes a family meal and onsite educational classes.

About the employer

Le Jardinier - MFAH is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.