Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Phoenix, AZ. Compensation is not specified. The position supports a Subway restaurant and its guest-service, food-preparation, and community marketing activities. The manager oversees restaurant operations, staff, inventory, and money-control systems to maintain service, safety, and sales standards. The role contributes to business performance by developing team members, analyzing records, and coordinating local and national marketing efforts.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward staff
• maintain safety and security standards
• analyze business records and sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

team leadership

guest experience

food safety

inventory management

staff recruitment

local marketing

phoenix az

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Requires a high school diploma or equivalent and at least two years in a restaurant environment, including staff supervision and training. College degree preferred.

About the employer

Subway - 36448-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.