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Lead Line Cook

Broadview at Purchase College · Purchase, NY · Food & Beverage

Compensation

$24.75 – $26.5 /hr

Employment type

Full-time

Work setting

On-site

Location

Purchase, NY

Schedule

Evening shift

Posted

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Job overview

The Lead Line Cook role is onsite in Purchase, NY, with shifts to be determined and flexibility for days, evenings, weekends, or holidays. The posting lists pay of $24.75–$26.50 per hour. The position is part of the Food & Beverage department at Broadview at Purchase College, a university-based retirement community. The lead cook prepares planned menus and helps supervise kitchen employees, including directing the kitchen when the executive or sous chefs are absent. The role supports resident and guest satisfaction through food quality, presentation, sanitation, and coordinated kitchen operations.

What you'll do

  • Organize evening paperwork and post the next day’s production schedule
  • assist kitchen staff with daily assignments
  • monitor product labeling
  • support shift-change walkthroughs
  • ensure plates meet presentation, quality, and portion standards
  • direct the kitchen when chefs are absent
  • assist with menu planning, costing, food orders, production sheets, catered functions, and cleaning projects.

What we're looking for

Skills & competencies
lead line cook
purchase ny
broadview at purchase college
$24.75–$26.50/hr
full-time
food and beverage
menu preparation
kitchen supervision
production schedule
food presentation
food safety
catering
resident dining
weekend and holiday flexibility
Work arrangement
  • Weekend coverage required

Why this role

The posting identifies day, evening, weekend, and holiday flexibility and lists a high school diploma and four years of consistent prior work experience among its requirements.

About the employer

Broadview at Purchase College is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.

Additional details

Industry sector
62
Industry
Assisted Living Facilities for the Elderly
Occupation code
35-1012.00
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