Culinary Innovation Internship
Employment type
Full-time
Work setting
On-site
Location
Johnston, IA
Schedule
Day shift
Posted
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Job overview
The Culinary Innovation Internship is onsite in Johnston, IA. Compensation is not specified. WesleyLife’s 10-week program immerses participants in its culinary culture, operations, and innovation efforts, with a focus on improving dining experiences for older adults.
What you'll do
- Participate in community tours and culinary immersion
- research adaptive dining and finger-food programs
- develop culinary concepts and recipes
- conduct recipe testing, tastings, and resident evaluations
- analyze nutrition, production feasibility, and food costs
- create standardized recipes and production procedures
- document innovations
- gather resident and team feedback
- help establish a framework for future internships
- and present a final project and recommendations to leadership.
What we're looking for
- Skills & competencies
- culinary innovation internshipjohnston iawesleylife10-week programculinary artsrecipe developmentadaptive diningsenior living diningnutritionrecipe testingservsafe certification
- Work arrangement
- Weekend coverage required
Why this role
A 10-week talent-pipeline opportunity designed for recent culinary graduates or emerging culinary professionals. ServSafe certification is required.
About the employer
WesleyLife is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Assisted Living Facilities for the Elderly
- Occupation code
- 35-1011.00
You'll be redirected to the employer's application page.
Listing ID: 783fff0d-77d3-4163-92d8-583fba21fc5b