Line Cook, Brookfield Place

Job overview

The Line Cook, Brookfield Place role is onsite in New York, NY, and is listed as part-time. Pay is $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG’s scratch-based kitchens train team members in culinary skills and support its mission to rebuild the food system.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain experience across kitchen stations, including garde manger, grill, roast, market line, guest concierge, and delivery or packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during service
• and follow Department of Health and DIG food-safety standards.

What we're looking for

Skills & competencies

line cook

brookfield place

new york ny

dig

chef-in-training

scratch kitchen

food preparation

guest service

part-time

$17–$18/hr plus tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) programming
• parental leave
• holidays off
• flexible scheduling
• complimentary daily lunch
• commuter benefits
• growth opportunities.

Why this role

The chef-in-training role offers exposure to multiple kitchen stations and culinary skill development.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.