Dietary Manager

Job overview

The Dietary Manager role is onsite in Dyer, IN. Compensation is not specified. The position supports dietary services for residents at Dyer Nursing and Rehab. The manager oversees food-service operations and staff, coordinates menus with the culinary team, and responds to residents’ nutritional needs and preferences. The role helps ensure meals are well planned and served while maintaining regulatory compliance, inventory controls, and accurate records.

What you'll do

• Oversee daily meal planning, food preparation, and presentation
• manage and support dietary staff
• ensure compliance with dietary regulations and Medicare and Medicaid guidelines
• develop budgeting and inventory strategies
• collaborate on menus that meet residents’ nutritional needs
• respond to resident dietary needs and preferences
• maintain inventory, menu-planning, and budget records.

What we're looking for

Skills & competencies

dietary manager

dyer in

dyer nursing and rehab

nursing and rehabilitation

dietary services

food service operations

meal planning

resident nutrition

menu development

inventory management

budgeting

regulatory compliance

full-time

leadership

Work arrangement

• Weekend coverage required

Why this role

One year of experience as a Dietary Manager or Supervisor required; high school diploma or equivalent required; nutrition-related degree preferred.

About the employer

Dyer Nursing and Rehab is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.